Many people want to make better food choices to improve their health but knowing how to do this can be a challenge, especially with a lot of “nutrition noise” in the media.
We help people overcome this challenge by assessing their health and nutrition status and translating scientific information about nutrition into practical advice so that they can make positive changes to their eating habits and overall health.
Having relocated from Newcastle to the Gold Coast in 2009, Sharnie Fyffe has since graduated with First Class Honours and the Griffith University Award for Clinical Excellence in Nutrition and Dietetics. During 2018, Sharnie pursued her passion for research, effectively assessing the dietary intakes and patient-related barriers that prevent nutritional adequacy among critically ill trauma patients at the Gold Coast University Hospital. Sharnie has since been working in private practice.
Combining clinical knowledge and research experience, Active Living Nutrition possesses a broad skill set that is founded on the importance of preventative health.